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Buty and Canlis Restaurant partner to create a syrah from the vineyard forward that symbolizes their common ideals.

Best of the Best 2007 & 2008
Top rated four star Buty Rediviva of the Stones 2004

Buty and The Herbfarm Restaurant designed together the 2005 Designée, The Herbfarm's sole custom Washington wine.

Buty Conner Lee Vineyard Chardonnay 2003

Star Selections
Buty Rediviva of the Stones 2004

Buty Columbia Rediviva 2005

Wine of the Year
Buty Rediviva of the Stones 2002

Buty Merlot & Cabernet Franc 2003

"Their crisp chardonnays and densely packed Cabernet- and Merlot-based blends serve as Buty's artistic statements."

Buty Rediviva of the Stones 2004

Top 7 American Reds
3. Buty Merlot Cabernet Franc 2005

Buty Champoux Vineyard Cabernet Sauvignon & Cabernet Franc 2006

Top 15 for 2004
Buty Rediviva of the Stones 2001

"This small Walla Walla winery is on the cutting edge of quality and innovation. Their star is on the rise."

"This syrah produced by Caleb Foster at Buty, made with what just might be the best syrah grapes in the country."

Youthful energy and deep experience make this winery worth watching.

"Finding favorites including Buty, which produces some of the region's most finessed and elegant wines."

20/100: Washington Wines Design
Buty Rediviva of the Stones 2002

2006, 2007 & 2008
"There are now over 500 bonded wineries in the state. If they average just 10 wines annually...that's over 5000 wines."

Best Chardonnay
Buty Conner Lee Vineyard Chardonnay 2003

Jon Bonné highlights the Buty Rediviva of the Stones 2003.

"Washington is God's country for consistent quality."

Buty Winery and Chef Maria Hines of Earth & Ocean Restaurant offer a contemporary Northwest menu.

Buty's Rediviva of the Stones 2002 was paired with the entrée for this delicious feast from Walla Walla.

Buty Conner Lee Vineyard Chardonnay is one of his must have gems.

Buty Columbia Rediviva 2003
Buty Conner Lee Vineyard Chardonnay 2005

Wine of the Year
Buty Sémillon & Sauvignon Blanc 2004

"...the winery's [Buty's] lineup of fall releases continues an unbroken string of successes."

"Buty wines, both red and white, consistently show the sort of nuance and depth that mark the world's best."

"Buty Winery has already gained solid footing among high-quality premium Washington wines...they want to take it further."

"It's stunning how consistent and healthy our vineyards are. We have such a great source of material..."

Take rocky land with good drainage in the Walla Walla Valley, add winemakers with a proven track record, and a beauty of a wine is sure to follow.

Buty's Rediviva of the Stones is featured with a syrah-braised lamb shoulder recipe created by Walla Walla's 26brix.

Buty wines are paired with a delicious menu created by Troiani Restaurant.